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? 1) Encourages mutual
respect, dignity and integrity with all employees, by setting positive examples
at all times
? 2) Retains employees
through involvement in training and development.
? 3) Understand to use food
order purchasing system
?
Team work and
passionate Chinese chef in this job
? 4) Be able to direct and
guide team of chefs in providing a consistently high quality of food
? 5) Take ownership of the restaurant
?
To communicate
regarding the tasks and job responsibility
? 6) Always looking for
improvements in all aspects of the operation
? 7) Be able to develop and
identify new products and equipment, to improve the production of the
restaurant.
? 8) The ability to develop
and define quality standards of food preparation and presentation of the food
? 9) To communicate and
lease with others chefs and related departments heads
? 10) Work very closely with
the restaurant managers ( planning & strategy)
? 11) Must be ensure high
standard of hygiene and work methods are meet
? 12) Overall to be able to
have good communicate with the Ex. Sous or Ex. Chef in order to
anticipate issue for the success of the restaurant |
