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Position Details |
Last Update 25.01.2012 | Views
205
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Salary
เงินเดือน |
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N/A Baht (บาท) |
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Degree
การศึกษา |
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High School Education
มัธยมศึกษาตอนปลาย |
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Experience
ประสบการณ์การทำงาน |
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3 Year (ปี) |
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Gender
เพศ |
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ชาย/หญิง
Male/Female |
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Area
ปฎิบัติงานที่จังหวัด |
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Job Qualifications
ข้อกำหนด |
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Job Detail
รายละเอียดงาน |
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- Responsible in maintaining a precise operation of cellar and inventory management systems based on the resort system.
- Ensures that the operational budget is strictly adhered to and all costs are strictly monitored / controlled.
- Ensure that the resort cost control procedures are adhered to and report to the senior management any anomalies in advance.
- Recommend wines, assist guests in the choice and up-selling.
- Maintain accurate wine lists, thereby satisfying guest needs and expectations.
- To have a complete understanding of, and adhere to the company?s policy relating to fire, hygiene and safety.
- Facilitates the training in wine knowledge for all food and beverage hosts.
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| Hotel Detail |
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Six Senses Resorts & SpasIs a resort and spa management and development company with properties in 5 countries including Maldives, Thailand, Vietnam, Oman, and Jordan. Search |
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