|
Qualification
- Expat, Male 30-45 years old
- At least 5 years experience in Kitchen management level
- Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and restaurant?s financial goals
- Demonstrate real passion for menu planning and leadership
- Supervise 50s staff in kitchen team (2 outlet)
- Good skills to manage Thai staff
- Good benefit for the right candidate
Please contact us at Wine Connection
Human Resources Department
1 Sivadon Bldg. Convent road, Silom, Bangrak,Bangkok100
Tel: + 66 (0) 2234 88 ext. 24, 1-422-2013
Fax: + 66 (0) 2234 89
E-mail: hrmgrwineconnection
www.wineconnection
|
