 |
Position Details |
Last Update 25.08.2010 | Views
532
|
|
 |
| |
|
|
|
| |
|
Salary
เงินเดือน |
|
| |
0 - 10,000 Baht (บาท) |
| |
|
|
Degree
การศึกษา |
|
| |
Vocational Certificate
ปวช |
| |
|
|
Experience
ประสบการณ์การทำงาน |
|
| |
2 Year (ปี) |
| |
|
|
Gender
เพศ |
|
| |
ชาย/หญิง
Male/Female |
| |
|
|
Area
ปฎิบัติงานที่จังหวัด |
|
| |
|
| |
|
|
Job Qualifications
ข้อกำหนด |
|
| |
To successfully perform the duties of a banquet captain, a candidate must be able to communicate effectively, both orally and in writing. Her customer service skills must be top notch. She must also have an extraordinary knowledge of food preparation. With regards to management skills, she has to possess the ability to inspire and motivate her team. Physically, she must be fit, as this role may require that she lift large amounts of weight as well as stand for long periods of time. Additionally, she must thrive in an ever-changing, fast paced environment.
|
| |
|
|
Job Detail
รายละเอียดงาน |
|
| |
Managing the entire banquet staff, the banquet captain assigns duties to each team member for every event. At the beginning of each shift, she inspects everyone's uniform. During an event, she maintains constant contact with the host, who is on-site, to ensure that everything runs seamlessly. Liaising with housekeeping, she ensures her facility remains clean and tidy. She maintains detailed reports for management regarding each event that is held. When needed, she may work the floor at events, pinch hitting as server or bartender. Additionally, she resolves guests' complaints and maintains the authority to refuse alcoholic beverages to intoxicated customers.
|
| |
| |
|
|
|
| |
 |
|
| Hotel Detail |
|
|
| |
|
|
 |
|
 |
|
