Bakery Chef de Partie

• Thai National only age not over 35 years old
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi
  Chef de Partie/Commis in a hotel or large restaurant with good
  standards; Preferable prerequisite is experience in the hotel industry bakery is a must.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive
  knowledge of kitchen hygiene practices and occupational health and
  safety standards will be essential.

To work within the
bakery section. Creativity and flair, the ability to provide both
guidance and strong leadership to others, good business acumen,
attention to detail and strong communication skills are essential for
this role.