รายละเอียดตำแหน่ง
Last Updated : 07.04.2015 | Viewers 700
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Excellent written and verbal communication skills.-
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.-
- Ability to identify and delegate tasks effectively.
- Excellent organizational and time management skills.
- Applies a professional, confidential and ethical approach at all times.
- Works in a safe, prudent and organized manner-
- Ability to operate computer and office equipment.
- Proficiency in Excel and Word.
- Excellent written and verbal communication skills.-
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.-
- Ability to identify and delegate tasks effectively.
- Excellent organizational and time management skills.
- Applies a professional, confidential and ethical approach at all times.
- Works in a safe, prudent and organized manner-
- Ability to operate computer and office equipment.
- Proficiency in Excel and Word.
Job Details
รายละเอียดงาน
- Responsible to Head of Department/Assistant Head of Department.
- Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.-
- Ensure that the place of work and surrounding area is kept clean and organised at all times.
- Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
- Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
- Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.-
- Ensure that the place of work and surrounding area is kept clean and organised at all times.
- Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
- Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
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