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รายละเอียดตำแหน่ง
Last Updated : 11.02.2015 | Viewers 749
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Nakhon Ratchasima
|
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
|
Experience : ประสบการณ์การทำงาน |
0 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
-THAI Nationality only
-Min. 2-3 years of working experiences in similar position.
-Be able to work in Khao Yai resort
-Min. 2-3 years of working experiences in similar position.
-Be able to work in Khao Yai resort
Job Details
รายละเอียดงาน
- The preparation, presentation and service of food items, using standard recipes.
- To ensure that all food storage, preparation and service of all foods meet the temperature guidelines stipulated in the Food Safety and to record all food temperatures.
- Assistance in ensuring all foods are prepared as close as possible to service times and that any food cooked in advance is correctly Chilled, stored at below 3- C and adequately reheated
- Assistance in ensuring that all menu items, are available in service areas throughout service times, and that food service staff are aware of correct portion sizes in accordance with main production plan.
- To liase with the Stores person or Purchasing to ensure that adequate food items are available to produce the appropriate menu items.
- To inform the Kitchen Superintendent of any malfunction of equipment.
- Responsible for kitchen staff and areas on occasions when Executive Chef are unavailable
- To ensure that all food storage, preparation and service of all foods meet the temperature guidelines stipulated in the Food Safety and to record all food temperatures.
- Assistance in ensuring all foods are prepared as close as possible to service times and that any food cooked in advance is correctly Chilled, stored at below 3- C and adequately reheated
- Assistance in ensuring that all menu items, are available in service areas throughout service times, and that food service staff are aware of correct portion sizes in accordance with main production plan.
- To liase with the Stores person or Purchasing to ensure that adequate food items are available to produce the appropriate menu items.
- To inform the Kitchen Superintendent of any malfunction of equipment.
- Responsible for kitchen staff and areas on occasions when Executive Chef are unavailable
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
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