Waiter

- Thai Nationality
- Good command in English
- Experience in the applied position
- Positive attitude
- Service-minded

- To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
- To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
- Check out with your Supervisor before leaving your station or the floor for any reason
- To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
- Follow all safety policies to ensure a safe work area
- Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
- Maintain your station in accordance with standards at all times
- Develop a complete knowledge of menus
- Learn and correctly use the Point of Sale equipment and follow procedures
- To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
- Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
- Check corridors for trays when returning from taking orders (Room Service)
- Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.

- เงินค่าบริการรายเดือน (Service Charge)
- วันหยุดตามประเพณี 13 วันต่อปี (13 Public Holiday Days/Year)
- วันหยุด 2 วัน/สัปดาห์ (2 days off/week)
- ประกันชีวิตกลุ่ม(Group Insurance)
- รถรับ - ส่ง พนักงาน(Transportation)
- อาหาร 2 มื้อ(2 Employee Meals)
- เครื่องแบบพนักงาน(Uniform)