Sous Chef - Pastry

- At least 2 years experience in the same position, has experience in Accor Group is an advantage.
- Possesses a positive and cheerful attitude and mature with a good leadership.
- Able to manage work systematically, well organized.
- Good command of both written and spoken English & Thai.

- Reports directly to the Executive Chef or Executive Sous Chef.
- Co-ordinates functions and activities with other Food and Beverage department heads.
- Assists the Executive Sous Chef in controlling and analyzing, on an on-going basis, the following :
- a. Quality levels of production and presentation in their respective areas.
b. Guest satisfaction
c. Cleanliness, sanitation, and hygiene.
d. Ensures optimum performance in all of the above areas as assigned.
- Co-ordinates functions and activities with other Food and Beverage department heads.
- Assists the Pastry Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
- Assists the Executive Sous Chef in the completion of market lists in accordance with -- Accor quality and quantity standards.
- Checks perishable food items received for quantity and quality standards.

- Working 5 Days/Week
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
- Provident Fund