Banquet Manager (ผู้จัดการจัดเลี้ยง)

* College Diploma in Hotel/Event Management or related field
* Previous experience in a Food & Beverage/Events leadership role
* Passion for leadership and teamwork
* Eye for detail to achieve operational excellence
* Excellent guest service and sales skills
* Proficient in English, both written and spoken

You will be responsible for the successful execution of all hotel events,leading the service process from beginning till end. You will provide oversight and management from Sales Managers to Service Managers, and through to post-event follow up. Your key duties and responsibilities will be to ensure the highest level of guest satisfaction, and to maximize the returns for the resort. You will be a sales champion for the resort, following up on business referrals and sales leads to increase business, and to ensure guest satisfaction and solicit rebooking.