Demi Chef De Partie (Thai & western Kitchen)

Supervise Commis/All lower-ranking staff in the kitchen area.
Education: Secondary school/ Diploma in Culinary art or equivalent
Experience: Minimum 3 years of experience
Language: Thai /English Communicative
Other Knowledge & Skills: Able to organize work orders. Good knowledge of kitchen operation. Creative, flexible, and the ability to deal with stressful situations and work in a team.

Skill and knowledge of Thai and Western cuisine. Check all food requisitions and make sure not to over order. Plan production according to occupancy, outlets need, and order specification of items and quantity of the day- s production.

Host Benefits;
* Service Charge
* 5 working days / week
* Meals & Accommodation
* Laundry Service
* Group Health & Life Insurance
* Provident Fund
* Transportation Allowance
* Host Activities
* Others as per Resort Policy

Host Facilities;
Gym / Swimming Pool / Tennis Court / Volleyball Court / Table Tennis Table / Host Bar