Executive Chef

1. Working Experience in Executive Chef at least 5 years
2. Must be highly motivated, enthusiastic, positive, creative and self-directed with strong initiative and desire for achievement.
3. Proficiency in English communication skill with good interpersonal skills
4. Strong kitchen management as well as people management skill
5. Innovative and result-oriented
6. Familiar with Asian and European food service with excellent guest service skills

1. Functions & manages as the leader of kitchen department for our core Business Units (Golf Club, Sports Club and Hotel).
2. Working to financial budgets e.g. food costs, kitchen account, P&L reports and corporate structure
3. Working with management to develop and maintain updates recipe cards, menu engineering and the marketing plan
4. The ability to manage large scale catering events
5. Achieve Kitchen business goals
6. The training, guidance and development of all Kitchen team member
7. Hygiene, safety and presentation in front and back of house

1. ประกันสุขภาพกลุ่ม
2. ประกันชีวิตกลุ่ม
3. กองทุนสำรองเลี้ยงชีพ
4. ประกันสังคม
5. กองทุนเงินทดแทน
6. Service Charge
7. ยูนิฟอร์ม
8. อาหาร เป็นต้น