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full-time
-Fluent in English speaking.
-Has experience of Butchery kitchen of hotel.
Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and Pantry personal, remaining fair at all times. Ensure the quality and standard of food. Test cooked food and check on its original appearance and freshness. Ensures that Mise-en-place must be always well stocked prepared
-Duty meals at hotel's canteen.
-Uniform and laundry.
-Insurance.
-Service Charge.
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hotelJob
