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รายละเอียดตำแหน่ง
Last Updated : 17.04.2019 | Viewers 1,743
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- At least 3-5 years experience in the same position, has experience in AccorHotels Group is an advantage.
- Possesses a positive and cheerful attitude and mature with a good leadership.
- Able to manage work systematically,well organized.
- Good command of both written and spoken English & Thai, computers kills are
necessary.
- Excellent communication skills
- Possesses a positive and cheerful attitude and mature with a good leadership.
- Able to manage work systematically,well organized.
- Good command of both written and spoken English & Thai, computers kills are
necessary.
- Excellent communication skills
Job Details
รายละเอียดงาน
- Reports directly to Executive Chef
- Responsible to developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade.
- Identify an effective approach to succession planing and Create menus that meet and exceed customer- s needs and comform to brand standards.
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members.
- Manage department operations, including budgeting, forecasting, resource planning, and waste management.
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Responsible to developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade.
- Identify an effective approach to succession planing and Create menus that meet and exceed customer- s needs and comform to brand standards.
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members.
- Manage department operations, including budgeting, forecasting, resource planning, and waste management.
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
Welfare
สวัสดิการ
- Working 5 Days/Week
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
- Provident Fund
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
- Provident Fund
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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