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รายละเอียดตำแหน่ง
Last Updated : 04.07.2019 | Viewers 748
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
|
Gender : เพศ |
Male ชาย |
|
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
QUALITIFICATION
EDUCATION BACKGROUND, CERTIFICATE/LICENSING
High school certificate in any field.
PROFESSIONAL EXPERIENCES
N/A
EDUCATION BACKGROUND, CERTIFICATE/LICENSING
High school certificate in any field.
PROFESSIONAL EXPERIENCES
N/A
Job Details
รายละเอียดงาน
GENERAL MISSION
- Operational in charge of cleaning all kitchen machinery, utensil and for the outlets e.g. Cutlery, china ware and glasses.
RESPONSIBILITIES AND MEANS
- Keep the respective kitchen utensils and equipment clean at all times under the direct supervision of respective section head or supervisor
- Check and setup pot washing area
- Distribute all clean equipment to assigned area or shelve
- Wash pots and pans and place them upside down
- Collect and deliver garbage from all food and beverage sections
- Clean tank, mob and equipment used, hourly
- Cleaning kitchen floor area, walk-in refrigerators in connection with the respective section head in charge or supervisor
- Keep dish washing area clean and tidy
- Dish washing machine in clean functional state, reporting apparent defect to supervisor immediately
- Reduces, control and keep all breakage documented and submits after shift to supervisor
- Carry out any alternative duties as may assigned by Sous-Chef or Executive Chef
- Assist by setting up buffets at any location and the clearance
- Operational in charge of cleaning all kitchen machinery, utensil and for the outlets e.g. Cutlery, china ware and glasses.
RESPONSIBILITIES AND MEANS
- Keep the respective kitchen utensils and equipment clean at all times under the direct supervision of respective section head or supervisor
- Check and setup pot washing area
- Distribute all clean equipment to assigned area or shelve
- Wash pots and pans and place them upside down
- Collect and deliver garbage from all food and beverage sections
- Clean tank, mob and equipment used, hourly
- Cleaning kitchen floor area, walk-in refrigerators in connection with the respective section head in charge or supervisor
- Keep dish washing area clean and tidy
- Dish washing machine in clean functional state, reporting apparent defect to supervisor immediately
- Reduces, control and keep all breakage documented and submits after shift to supervisor
- Carry out any alternative duties as may assigned by Sous-Chef or Executive Chef
- Assist by setting up buffets at any location and the clearance
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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