Pastry Chef de partie

We are looking for a candidate with right attitude, who is a team player and can work well under pressure. In addition, he/she should possess:

- Previous service experience is preferred

- Good verbal & written English is a plus

- Excellent communication and organizational skills

- Highly responsible & reliable

Reporting to the Chef, Food and Beverage Director. To supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible service consistent with Standards Policies & Procedures in order to maximize guest satisfaction.

Your Rewards & Benefits with our RFS!
-Meals on working day
-Uniform with laundry
-Provident Funds
-14 days Annual Leave
-15 days of Public holidays
-Overtime paid
-Life Insurance
-Medical Insurance
-Bonus
-Salary Increment 5-10% based on performance
-Employee Welfare
-Annual Health Check-up