Restaurant Captain

- Takes order, promote outlet's specialties and serves in accordance to the established standard.
- Presents guests check and follow all billing procedures.
- Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.
- Ensure subordinates carry out pre-service duties.
- Ensure grooming and general appearance of staff conforms to Hotel standards
- Ensure adequate supplies of materials, and requisition for general supplies.
- Ensure subordinates properly carry out side duties.
- Ensure all fixtures and operating equipment is in good working condition.
- Ensure good general appearance and maintenance of restaurant working areas.