Butcher

- Male / Female, Thai nationality.
- High school diploma or equivalent.
- 1-2 years- experience as a butcher.
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Strong communication, task management, and customer service skills.

- Receive deliveries of meat, vegetable and others with inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
- Maintain and clean the meat preparation counter, tools and equipment to reduce the risk of food contamination and adhere to food safety guidelines.
- Assists Team members in the kitchen when needed or perform any other tasks assigned by Sous Chef.

- Social Security Fund
- Free 2 meals per day.
- 2 day -off a week
- Fixed service charge 7,000 THB/month for Pre Opening Team!!

* We are on processing for other benefits*