Restaurant Manager - The Lobby

-College Diploma in Hotel Management or related field
-Previous experience in a Food & Beverage leadership role
-Passion for leadership and teamwork
-Eye for detail to achieve operational excellence
-Excellent guest service and sales skills

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.

Please submit your resume to [email protected]. Please call HR at 02-126-8866 for more details.