Chef de Cuisine (Mediterranean)

Education: Degree / Diploma in Culinary art
Experience: Minimum 10 years of culinary experience
Language: English Communicative (Knowlege of Thai is an advantage)
Other Knowledge & Skills: Previous experience of leading small teams in similar kitchen brigade. Able to organize work orders and good knowledge of kitchen operation. Creative, flexible and the ability to deal with stressful situations and work in a team.

Worked in a Michelin star kitchen / Enjoy fine dining kitchen experience.
Worked with organic and sustainable cooking practices.
Extremely creative and enjoy culinary innovation.
Previous work experience in remote but accessible locations.
Expert in Mediterranean cuisine and western cuisine.

If the above points summarize your profile, you may be the right candidate. Lead our multi-award winning fine dining kitchen team "The view" and create a unique culinary experience with presentations that are unique and innovative in strict accordance with Soneva dining Services and procedures. Ensure food safety procedures and performs cooking functions

Host Benefits;
*Service Charge
*5 working days / week
*Meals & Accommodation
*Laundry Service
*Group Health & Life Insurance
*Provident Fund
*Transportation Allowance
*Host Activities
*Others as per Resort Policy

Host Facilities;
Gym / Swimming Pool / Tennis Court / Volleyball Court / Table Tennis Table / Host Bar