รายละเอียดตำแหน่ง
Last Updated : 23.01.2020 | Viewers 1,950
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
4 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Details
รายละเอียดงาน
Assures that each guest is greeted and served promptly in accordance to the Hotel policies.
1. To supervise the service rendered to clients and make sure of its high standard and Management rulings.
2. To train staff, correct their faults on a constant basis. To carry out the - Pre-opening Briefing- before the commencement of each shift.
3. To strive to increase sales and push the sales of stagnant restaurant menu items.
4. To accept guests complaints, be a good listener, solve such complaints in the most diplomatic way and report to the Management.
5. To cooperate with the kitchen and Beverage staff in order to obtain a fine presentation of food and beverage. To revert unnecessary delay of service.
6. To make sure that all drinks and food dishes are according to restaurant menu and list, properly presented, be of hot/iced temperature, as per logical conclusion, before being served.
7. To ensure that the staff is serving food and beverage correctly to satisfy the clients.
8. To received, warmly greet and accompany guests to the table.
9. To check daily the restaurant preparation, laying of tables, cleanliness and the availability of chinaware, crockery, cutlery and glasses, the personal cleanliness and appearance of each individual employee.
10. To carry out food and beverage hygienic regulations.
11. To make requisitions, obtain authorization and correct delivery of items needed for his outlet.
12. To perform all duties assigned to, efficiently, technical correct, follow the Management policy, house rules and regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
1. To supervise the service rendered to clients and make sure of its high standard and Management rulings.
2. To train staff, correct their faults on a constant basis. To carry out the - Pre-opening Briefing- before the commencement of each shift.
3. To strive to increase sales and push the sales of stagnant restaurant menu items.
4. To accept guests complaints, be a good listener, solve such complaints in the most diplomatic way and report to the Management.
5. To cooperate with the kitchen and Beverage staff in order to obtain a fine presentation of food and beverage. To revert unnecessary delay of service.
6. To make sure that all drinks and food dishes are according to restaurant menu and list, properly presented, be of hot/iced temperature, as per logical conclusion, before being served.
7. To ensure that the staff is serving food and beverage correctly to satisfy the clients.
8. To received, warmly greet and accompany guests to the table.
9. To check daily the restaurant preparation, laying of tables, cleanliness and the availability of chinaware, crockery, cutlery and glasses, the personal cleanliness and appearance of each individual employee.
10. To carry out food and beverage hygienic regulations.
11. To make requisitions, obtain authorization and correct delivery of items needed for his outlet.
12. To perform all duties assigned to, efficiently, technical correct, follow the Management policy, house rules and regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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