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รายละเอียดตำแหน่ง
Last Updated : 06.02.2019 | Viewers 527
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 50 years old อายุไม่เกิน 50 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
* Male/Female not over 45 years old
* 5 - 7 years similar experience in 5 star International brand
* Ability to delegate and hands on attitude.
* 5 - 7 years similar experience in 5 star International brand
* Ability to delegate and hands on attitude.
Job Details
รายละเอียดงาน
1) Reports in time to the Executive Chef / Executive Sous Chef according to schedule.
2) To have good hygiene appearance and to inform his staff for grooming.
3) Control all equipment wish may use with safety work
4) Ensure all production in time and preparation
5) Knowledge in appropriate kitchen cuisine
6) Works according to standard recipes to obtain and maintain highest possible quality.
7) Checks fridges and products to avoid spoilage.
8) Delegates work to the subordinates and correct any mistake immediately.
9) To control and maintain all safety and saving procedure.
10) Has knowledge of all menu items in regard to ingredients, cooking techniques
and presentation.
11) Performs other duties assigned by his supervisor.
12) Control preparation and production for any daily and future event.
13) To have good communication with other and relation.
14) To prevent for all food cross contamination to avoid food poisoning.
15) Guideline for staff during working time.
16) To maintain quality and production for any even.
17) To refer to his Executive Chef for any change or quantity in production for
any evens.
18) Maintain standard and hygiene during working time.
2) To have good hygiene appearance and to inform his staff for grooming.
3) Control all equipment wish may use with safety work
4) Ensure all production in time and preparation
5) Knowledge in appropriate kitchen cuisine
6) Works according to standard recipes to obtain and maintain highest possible quality.
7) Checks fridges and products to avoid spoilage.
8) Delegates work to the subordinates and correct any mistake immediately.
9) To control and maintain all safety and saving procedure.
10) Has knowledge of all menu items in regard to ingredients, cooking techniques
and presentation.
11) Performs other duties assigned by his supervisor.
12) Control preparation and production for any daily and future event.
13) To have good communication with other and relation.
14) To prevent for all food cross contamination to avoid food poisoning.
15) Guideline for staff during working time.
16) To maintain quality and production for any even.
17) To refer to his Executive Chef for any change or quantity in production for
any evens.
18) Maintain standard and hygiene during working time.
Welfare
สวัสดิการ
- Service Charge
- Social Security
- Group Life Insurance
- Provident Fund
- Annual Health Check
- Public Holidays and Vacations
- Duty Meal at Staff's Cafeteria
- Uniform
- Social Security
- Group Life Insurance
- Provident Fund
- Annual Health Check
- Public Holidays and Vacations
- Duty Meal at Staff's Cafeteria
- Uniform
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