รายละเอียดตำแหน่ง
Last Updated : 11.12.2019 | Viewers 867
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Higher Vocational Certificate ปวส |
Experience : ประสบการณ์การทำงาน |
0 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 30 years old อายุไม่เกิน 30 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
Yes รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Thai nationality & Male only
- Aged 22-35 years old with active manner
- Work at Canteen Kitchen
- Good customer service skill
- Able to work in shifts and muti-tasking job
- Love challenge and never give up !
- Aged 22-35 years old with active manner
- Work at Canteen Kitchen
- Good customer service skill
- Able to work in shifts and muti-tasking job
- Love challenge and never give up !
Job Details
รายละเอียดงาน
- To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- To keep all working areas clean and tidy to maintain hygienic surroundings.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Taking responsibility for looking after all hotel property and facilities.
- Participating in departmental training to improve departmental skills and hotel service levels.
- Maintaining and oversee adherence to departmental checklists and cleaning schedules
- Assisting at events, banquets and other functions as required
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- To keep all working areas clean and tidy to maintain hygienic surroundings.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Taking responsibility for looking after all hotel property and facilities.
- Participating in departmental training to improve departmental skills and hotel service levels.
- Maintaining and oversee adherence to departmental checklists and cleaning schedules
- Assisting at events, banquets and other functions as required
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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