Sous Chef

- 3-7 years of related experience.
- Reasonable English language skills.
- Sound organizational skills.
- Ability to lead, motivate, and develop a team of individuals.
- Able to handle demanding workload.
- Sound knowledge of working practices of the kitchen.
- Ability to work a personal computer.
- Proven track record in hotel of similar standard in similar capacity in Asia/Pacific.
- In possession of all faculties.
- Strong stamina.

To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of all kitchen functions.