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รายละเอียดตำแหน่ง
Last Updated : 02.01.2020 | Viewers 1,630
| Salary : เงินเดือน |
0 - 10,000 (THB) |
|
Types of employees : ประเภทงาน |
Casual จ้างเป็นระยะเวลาที่กำหนด |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 35 years old อายุไม่เกิน 35 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
Yes รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
o Friendly with a positive attitude, enthusiastic
o Smart, well groomed, healthy
o Able to work under pressure
o Working experience as cook helper for at least for 1 year, higher school degree or trained in a culinary school
o Smart, well groomed, healthy
o Able to work under pressure
o Working experience as cook helper for at least for 1 year, higher school degree or trained in a culinary school
Job Details
รายละเอียดงาน
BASIC FUNCTION
Assists in preparation of all food items, and helps to run the station, he is assigned to efficiently. To have the basic knowledge in kitchen preparation.
DUTIES AND RESPONSIBILITIES:
1) Reports on time to the Chef de Parties for duty assignment.
2) To have good hygienic appearance.
3) Has thorough knowledge of all food items and food handled in the area he is assigned to.
4) To control requisitioned of goods from the storeroom.
5) To know about storage food items in shelves and fridges.
6) Cuts, washes, prepares, cooks, fries all food items as directed For preparation.
7) Works exactly according to standard recipe.
8) Assists in cleaning utensils and equipment with safety.
9) Performs other duties assigned by his superior.
10) Always to perform his duty in high standard and performance.
Assists in preparation of all food items, and helps to run the station, he is assigned to efficiently. To have the basic knowledge in kitchen preparation.
DUTIES AND RESPONSIBILITIES:
1) Reports on time to the Chef de Parties for duty assignment.
2) To have good hygienic appearance.
3) Has thorough knowledge of all food items and food handled in the area he is assigned to.
4) To control requisitioned of goods from the storeroom.
5) To know about storage food items in shelves and fridges.
6) Cuts, washes, prepares, cooks, fries all food items as directed For preparation.
7) Works exactly according to standard recipe.
8) Assists in cleaning utensils and equipment with safety.
9) Performs other duties assigned by his superior.
10) Always to perform his duty in high standard and performance.
Welfare
สวัสดิการ
o Service Charge
o 2 Days off per week
o Annual Leave ( As Hotel Policy)
o Public Holidays (As Hotel Policy)
o Group Insurance and Social Security
o OPD Reimbursement.
o Provident Fund.
o Uniform & Duty Meal
o Employee Award and Monthly Activity
o Training and Development Program
o 2 Days off per week
o Annual Leave ( As Hotel Policy)
o Public Holidays (As Hotel Policy)
o Group Insurance and Social Security
o OPD Reimbursement.
o Provident Fund.
o Uniform & Duty Meal
o Employee Award and Monthly Activity
o Training and Development Program
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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