Cost Controller Manager (ผู้จัดการแผนกควบคุมต้นทุน)

-Able to effectively control the Food & Beverage Cost.
-Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
-Prepare variance analysis for food & beverage and communicating with relevant parties.
-Update and maintain receipts into the systems.
-Check and verify voids,discount all complimentary sales in the POS systems.
-Check and verify for any lost postings.
-Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
-Check the menu pricing on the POS systems and ensure the correct prices are loaded.
-Check the restaurant and bar checks on daily.
-Responsible for linking the articles and recipes in Material Control.
-Responsible for preparing daily Food and Beverage Report and distribute to management.
-Responsible for monthly F&B Report and distribute to management and etc.