Restaurant Manager

- Male or Female age 30-50 year old.
- Diploma/ Degree or equivalent.
- At least 3 years as Assistant Food & Beverage Manager/Food & Beverage Manager or related position.
- Good command of both written and spoken English and Thai.
- Able to work under pressure and stressful situations while handling multiple tasks.
- Able to work long and irregular hours as and when required.
- Able to work under pressure, solving problem with find the guest satisfaction.
- Problem-solving skills.

- Responsible for overall supervision, planning, control and coordination of all activities of personnel involved in the office administration and operations of the food and beverage department.
- Overall performance of the department by analyzing to increase work efficiency within the department.
- Manage customer complaints and specific requests
- Develop and manage food and beverage budgets, action plans and promotional activities of the department Stimulate sales and profit, control operating costs.
- Good problem solving
- Collaborate with sales and marketing teams to create and implement sales promotion strategies to increase sales volume and achieve maximum customer satisfaction.
- Participate in increasing the success of monthly store sales and corporate profit goals.
- Observe and monitor the performance of employees in order to ensure that operations are effective.
- Prepare income forecasts and stays.

1.Staff house (some positions)
2.Service charge guaranteed 3,000 baht per month
3.Social Security
4.uniform
5.Staff meal
6.other


Interested applicants are invited to apply in person or submit application with full resume indicating qualifications and experience, transcript, expected salary and recent photo to:[email protected]
Contact: Khun Kantamanee Ramangkura