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รายละเอียดตำแหน่ง
Last Updated : 17.05.2019 | Viewers 999
| Salary : เงินเดือน |
15,001 - 20,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Lao
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
Yes รับพิจารณา |
|
Disabled : ผู้พิการ |
Yes รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- A bachelor- s or associates degree in culinary arts is essential.
- The sous chef should have good chopping skills besides having good taste and smell in order to dish out tasty food items.
- The sous chef has to display good time management skills as customers will be happy when food is served on time without any delay.
- Even administrative skills are necessary as the sous chef has to manage the activities of the kitchen for the entire day which involves organizing and planning for many essential things required to prepare food.
- Food preparation, including prep work leading up to meal service & events. As well as all necessary cooking on the day-of and during Event
- Operation of the kitchen, while ensuring the highest standards and quality of produce is being consistently delivered
- Compliance with all safety and sanitation standards and regulations
- Maintenance of strict health and safety and food hygiene standards
- Cleaning and care of equipment
- The sous chef should have good chopping skills besides having good taste and smell in order to dish out tasty food items.
- The sous chef has to display good time management skills as customers will be happy when food is served on time without any delay.
- Even administrative skills are necessary as the sous chef has to manage the activities of the kitchen for the entire day which involves organizing and planning for many essential things required to prepare food.
- Food preparation, including prep work leading up to meal service & events. As well as all necessary cooking on the day-of and during Event
- Operation of the kitchen, while ensuring the highest standards and quality of produce is being consistently delivered
- Compliance with all safety and sanitation standards and regulations
- Maintenance of strict health and safety and food hygiene standards
- Cleaning and care of equipment
Job Details
รายละเอียดงาน
- The candidate wanting to become a sous chef must have good knowledge of various food ingredients and their use.
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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