Head Chef - Cantina Pizzeria & Italian Kitchen (Sukhumvit 11)

- Good command of English.
- Strong interpersonal and communication skills.
- strong management, problem analysis, and problem-solving skills
- Italian food experiences

- Organize all activities within a Kitchen area, ensuring a safe, smooth-running and profitable operation within the framework of the restaurant.
- To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with the local market and recommend menu changes according to the seasonal product availability.
- To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
- To adhere to restaurant food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the restaurant presentation guidelines.
- To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- To be responsible for asset management of all kitchen equipment and facilities.
- To lead and fully participate in training to improve kitchen skills and restaurant service levels, providing subordinate the training and
- To supervise all associates including hiring and discipline in conjunction with the Executive Chef.
- Promote positive inter-departmental relations through candid communication and cooperation.
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
- To taking care of staff working schedule

- Monthly Salary
- Service Charge
- Social Security
- Public Holidays and Annual Leave
- Uniform
- Employee Meal