Banquet Manager [ผู้จัดการจัดเลี้ยง] ประจำสาขาพัทยา

1. Minimum education of Bachelor degree in Hotel Management or relevant discipline
2. Experience at least 3-4 years in banquet service in 4 - 5 star hotel
3. Good knowledge of the banquet operation and high end service levels
4. Have good English communication skills both in written and spoken
5. Strong interpersonal, communication and problem solving skills
6. Computer literate
7. Organized with strong planning, good communication and interpersonal skills

Responsible for the smooth and efficient operation of the ballroom and function areas. Maximizing the service experience for the guests and providing superior service. Direct and coordinates all activities while providing assistance to the staff in the banquet service and bar, to ensure all established service standards and procedures are implemented consistently.

- Service Charge
- Provident Fund
- Bonus
- Social security Fund
- 6-7 Days-Off/month
- Uniform
- Group Insurance
- Public Holiday 13 Days
- Vacations
- Long Year Service
- Medical Check-up
- Staff Party