Bartender Supervisor

Sex o Male / Female

Age o 25-35 years

Physical look o Good looking
o No glasses
o Pleasant personality
o Smart, charming, well groomed

Attitude o Good attitude
o Good interpersonal relation
o Service minded
o Strong, friendly with a
positive attitude, able to work

Skills o Familiar with all hotel
facilities
o Steady previous employment
record.
o Training skills
o Knowledge of bar service
(beverages, cocktails & Wines)
o Flexible working hours

Experience o 1 - 3 years working
experience as Bar supervisor
in 5 hotels.

Education o University or high school
education preferable
o Good knowledge of restaurant
service procedures & systems.
o Open for new techniques and
innovation.
English o o Good

To assist Beverage Manager in planning, organising and directing the overall operations and administrations of the beverage department, so as to achieve and maintain quality of products and service standards in accordance with the Hotel policies.

o Service Charge
o 2 Days off per week
o Annual Leave ( As Hotel Policy)
o Public Holidays (As Hotel Policy)
o Group Insurance and Social Security
o Medical Claim - Dental Care (As Hotel
Policy)
o Medical Claim - Out Patient (As Hotel
Policy)
o Provident Fund.
o Uniform & Duty Meal at Staff's
Cafeteria
o Employee Award and Monthly Activity
o Training and Development Program