Director of Catering

Degree in Operations Management or Business Field Preferred

Prior Experience as Operations Director or Manager Required

Strong SkillsExcellent Communication Skills Both Verbal and Written

Strong Problem-Solving Skills

Driven to Achieve Results; Exceptional Coaching Skills

Strong Decision Making, Action Planning, and Prioritization Skills; Ability to Work on a Team

Knowledge of Quality, and Cost Objectives; Commitment to Providing the Highest Level of Support and Quality

Superior knowledge of multiple operational functions and principles, customer service, production, and employee management

Ability to plan and manage operational process for maximum efficiency and productivity

Superior negotiation skills in both internal and external settings

Liaise with superior to make decisions for operational activities and set strategic goals

Plan and monitor the day-to-day running of business to ensure smooth progress
- Develop, implement, and monitor day-to-day operational systems and processes that provide visibility into goals, progress, and obstacles for our key initiatives

Plan, monitor, and analyze key metrics for the day-to-day performance of the operations to ensure efficient and timely completion of tasks

Defining, implementing and revising operational policies and guidelines for the organization

-service Chage
-annual vacation
-annual health check
-work monday - friday
-other according to the law