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รายละเอียดตำแหน่ง
Last Updated : 11.03.2020 | Viewers 1,184
| Salary : เงินเดือน |
15,001 - 20,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
2 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Requirements
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- Certification as a Sommelier or degree in hospitality is a plus
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- Certification as a Sommelier or degree in hospitality is a plus
Job Details
รายละเอียดงาน
Position Title: Bartender/Sommelier
Reports To: F & B Manager/ Director
Include:
- Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager
- Recommending food and wine pairings
- Advising guests on wines based on their personal tastes and food choices
Job brief
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
Responsibilities
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it- s fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with venders
- Organize wine tasting days or - wine of the month- events
- Comply with all health and safety regulations
- A high standard of spoken and listen English
Reports To: F & B Manager/ Director
Include:
- Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager
- Recommending food and wine pairings
- Advising guests on wines based on their personal tastes and food choices
Job brief
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
Responsibilities
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it- s fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with venders
- Organize wine tasting days or - wine of the month- events
- Comply with all health and safety regulations
- A high standard of spoken and listen English
Welfare
สวัสดิการ
Benefits:
- Service Charge
- Bonus
- Uniform
- Monthly Party
- Attendance reward
- Birthday Party
- Annual Trip
- Vocation 6 days up
- Service Charge
- Bonus
- Uniform
- Monthly Party
- Attendance reward
- Birthday Party
- Annual Trip
- Vocation 6 days up
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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