Waiter/Waitress

Requirements
- Previous work experience as a Waiter/Waitress
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills in-person
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Availability to work in shifts as needed
- Good in speaking and listening English

Position Title: Waiter/Waitress
Reports To: Restaurant Manager
Waiter / Restaurant Supervisor Responsibilities:
- Providing excellent wait service to ensure satisfaction
- Taking customer orders and delivering food and beverages
- Making menu recommendations, answering questions and sharing additional information with restaurant patrons

Benefits:
-Staff Uniform
-Incentive Bonus
-Health Check Up
-Accidental Insurance
-Staff Discount
-Staff Meal
-Language Allowance
-Position Allowance
-Diligence Allowance
-Birthday Day off
-Birthday Party
-Annual Staff Party
-Get well basket
-Funeral Fund
-Wedding Allowance
-Oversea Staff Training