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รายละเอียดตำแหน่ง
Last Updated : 26.11.2019 | Viewers 703
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
|
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
4 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Report to work in clean uniform at posted scheduled times.
- Prepares all dressing, vinaigrettes and accompanying garnishes for all pantry menu items.
" - Set-up and see that pantry station is ready to serve fifteen (15) minutes prior to lunch and dinner service.
"
" - Making sure that all food is prepared fresh, portions are consistently controlled. Food tickets are complete and out in a timely manner.
"
- Labels and dates all produce and food items according to health regulatons. Preparing food in a first-in first-out method.
- Sets up, maintains and breaks down prep station.
- Notifies Chefs in advance of all expected shortages, or food spoilage.
- Ensures that work station and equipment are clean and sanitary.
- Adheres to health and safety regulations.
- Maintains neat professional appearance, wearing a clean uniform at all times and observes good personal hygiene.
- Assists with any other duties, including helping other stations during service as requested by chef.
- Follow all safety procedures for operating machinery and tools, clean kitchen equipment immediately following its use.
- Keep par stocks at proper levels. Increase or decrease production as necessary.
- Inform management of any problems concerning food quality or production control.
- Follow - Clean as you work- policy; responsible for sanitation and cleanliness of station at all times.
- Maintain high standards of quality and appearance for all food prepared and served.
- Attend all kitchen employee meetings.
" - At the end of the shift, clean entire station, including reach-ins, and shelves as well as keeping coolers organized at all times.
"
- Prepares all dressing, vinaigrettes and accompanying garnishes for all pantry menu items.
" - Set-up and see that pantry station is ready to serve fifteen (15) minutes prior to lunch and dinner service.
"
" - Making sure that all food is prepared fresh, portions are consistently controlled. Food tickets are complete and out in a timely manner.
"
- Labels and dates all produce and food items according to health regulatons. Preparing food in a first-in first-out method.
- Sets up, maintains and breaks down prep station.
- Notifies Chefs in advance of all expected shortages, or food spoilage.
- Ensures that work station and equipment are clean and sanitary.
- Adheres to health and safety regulations.
- Maintains neat professional appearance, wearing a clean uniform at all times and observes good personal hygiene.
- Assists with any other duties, including helping other stations during service as requested by chef.
- Follow all safety procedures for operating machinery and tools, clean kitchen equipment immediately following its use.
- Keep par stocks at proper levels. Increase or decrease production as necessary.
- Inform management of any problems concerning food quality or production control.
- Follow - Clean as you work- policy; responsible for sanitation and cleanliness of station at all times.
- Maintain high standards of quality and appearance for all food prepared and served.
- Attend all kitchen employee meetings.
" - At the end of the shift, clean entire station, including reach-ins, and shelves as well as keeping coolers organized at all times.
"
Job Details
รายละเอียดงาน
Performing their duties as prescribed by the quality standards established by the Executive Chef. Pantry cook prepares all foods according to restaurant recipes and standards.
Welfare
สวัสดิการ
- Present a positive, professional image.
- Must be self-motivated and work as a team.
- Reliable and predictable attendance.
- Ability to learn and consistently execute recipes.
- At least 1 years experience cooking in a fast paced kitchen.
- Must be self-motivated and work as a team.
- Reliable and predictable attendance.
- Ability to learn and consistently execute recipes.
- At least 1 years experience cooking in a fast paced kitchen.
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