Commis II - Cantina Pizzeria & Italian Kitchen (Sukhumvit 11)

- Able to communicate in English.
- Be a good team player.
- Eager to learn and embrace the challenge.

- To assist and monitor food stocks movement
- To assist in the preparation & service of food, prepare mis-en-place for the restaurant as required.
- Adhere to restaurant food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the restaurant presentation guidelines.
- To keep all working areas clean and tidy to maintain hygienic surroundings.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Taking responsibility for looking after all kitchen equipment and facilities.
- Participating in training to improve kitchen skills and hotel service levels.
- To report any maintenance issues to the supervisor immediately.
- Maintaining and oversee adherence to kitchen checklists and cleaning schedules
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

- Monthly Salary
- Service Charge
- Social Security
- Group Medical Insurance
- Public Holidays and Annual Leave
- Uniform
- Employee Meal