Staff Canteen Chef

- Prepare staff food as instructed by Executive sous Chef in a professional way to ensure quality and consistency and is fully responsible for his assigned section.
- Check that the production is sufficient to ensure a smooth operation.
- Ensure good level of standards and quality in food preparation, production and presentation for Staff Canteen.
- Minimize breakage and spoilage.
- Direct and supervise staff to perform duties
- Ensure that production is done to the standard of the company.
- Responsible for the preparation of menus under the direct supervision of the Executive Sous Chef, taking into consideration of the following: Company requirements; Potential costs; Availability of food products;
- Passes on to the Executive Sous Chef his daily market list requirements.