Executive Chef

- Work for Mercure Pattaya Ocean Resort and ibis Pattaya
- Bachelor or diploma degree in professional cuisine
- Previous experiences in a similar position in International hotel or strong restaurant background.
- Possesses culinary skills in both Thai & European cuisine.
- Understanding of HACCP guidelines.
- Computer literate
- Good command of both written and spoken English are necessary.

- Is responsible for the food production of all F&B restaurant and bars , banqueting , room service and the employee- s canteens of the 2 hotels.
- Is required to ensure the highest quality and hygiene standards of the 2 brands at all time.
- Is responsible for the development and the monitoring of the food budgets of the 2 hotels and the labor budgets of the kitchen departments.
- To manage the recruitment, work and training of the kitchen teams including chefs , cooks and stewards for the most efficient process . To establish and maintain effective employee relations within the kitchen teams and with the other departments.

-8 days off / month- Public Holiday / Vacation / Birthday leave
- Provident Fund after 1 year completion
- Health & Life Group insurance
- Staff room rate & Free night benefit
- Training & Development program