Sommelier

QUALIFICATIONS:

Certificate of wine knowledge from wine educating facility.
Experience in training and cost control/management.
Organized the service of wine.
Viticultural knowledge
Fluency in Thai & English, conversational ability in one other Asian language preferred.
Legal obligation (Alcohol licensee).
Computing.

SUMMARY:

As Sommelier for Blue by Alain Ducasse, you will be responsible for the wine service in a section working closely with the Management and waiters. You will enhance the guest experience by providing exceptional service and be knowledgeable in all aspects of the menu and Alain Ducasse- s philosophy imparting this to both.

PRIMARY RESPONSIBILITIES:

Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences.
To maximize the beverage profit through positive sales.
To ensure service wine service practices adhere to Alain Ducasse- s philosophy .
Conduct wine service within the parameter of relevant influential judging bodies .
To set the restaurant Mise en Place to the required standard and Mise en Place of beverage area when required .
Assisting in the deliveries and cellar maintenance.
Maintenance of the wine list, buying, sourcing and costing.
Manual monthly stocktake of beverage inventory and operating equipment.
Ensure open/close duties are performed to the required standard .
To maintain the highest standards of personal hygiene, dress and punctuality.
To update inventory after any breakages.
Assist the Wine Director in management of Bar Back team.
To ensure that faults and defects to beverage related equipment are reported to maintenance and action is taken without delay.
To restock all wines sold during the previous service.
To ensure that customers are correctly charged, and sign the bills before presenting.
Other duties as assigned by superiors.

- Salary 30,000-40,000฿
- Service charge 6,000฿+
- On duty allowance 50฿/day
- Meal allowance 50฿/day