รายละเอียดตำแหน่ง
Last Updated : 29.08.2019 | Viewers 644
Salary : เงินเดือน |
50,001 - 60,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
High School Education มัธยมศึกษาตอนปลาย |
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
QUALIFICATIONS:
3 - 4 years previous experience in similar establishment (same standing) , experience from Fine dinning, international restaurant chains, Large hotel restaurants preferred
Experience in establishing recruitment, training and leadership systems.
Prior restaurant management position, with opening experience preferred.
Ability to take responsibility for the business performance of the restaurant
Ability to work under pressure Autonomy & initiative
Ability to handle a complex and multi-faceted role
excellent interpersonal skills for handling staff and customers
strong in English & Thai both written and oral communication skills for managing business admin and personnel matters.
3 - 4 years previous experience in similar establishment (same standing) , experience from Fine dinning, international restaurant chains, Large hotel restaurants preferred
Experience in establishing recruitment, training and leadership systems.
Prior restaurant management position, with opening experience preferred.
Ability to take responsibility for the business performance of the restaurant
Ability to work under pressure Autonomy & initiative
Ability to handle a complex and multi-faceted role
excellent interpersonal skills for handling staff and customers
strong in English & Thai both written and oral communication skills for managing business admin and personnel matters.
Job Details
รายละเอียดงาน
SUMMARY:
As Restaurant Manager at Blue by Alain Ducasse, you will be responsible for the direct operational management of the FOH team. As Restaurant Manager, you will be required to support the Restaurant General Manager and be able to step in when required.
PRIMARY RESPONSIBILITIES:
To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
To contribute to a good economic and human resources management of the restaurant, maintaining high moral standards
To increase our regular clientele by networking and obtaining repeat custom
To maintain service standards and contribute to the briefing
To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
To manage, drive and develop all service staff.
To actively supervise restaurant open/close check lists
To make contribute to staff interviews and recruitment
Conduct monthly report with stewarding regarding inventory and breakages
To take orders, and drive the service
To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
To ensure the banking and billing are completed accurately at all times, followed by daily reports
To maintain the relationship with Ducasse Paris team and keep a kind relations with the partner- s F&B department.
To liaise with suppliers in order to ensure that the restaurant is always adequately stocked (linen, chemicals etc)
To actively supervise training sessions to ensure that staff can perform their duties correctly
Other duties as assigned by Restaurant General Manager.
As Restaurant Manager at Blue by Alain Ducasse, you will be responsible for the direct operational management of the FOH team. As Restaurant Manager, you will be required to support the Restaurant General Manager and be able to step in when required.
PRIMARY RESPONSIBILITIES:
To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
To contribute to a good economic and human resources management of the restaurant, maintaining high moral standards
To increase our regular clientele by networking and obtaining repeat custom
To maintain service standards and contribute to the briefing
To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
To manage, drive and develop all service staff.
To actively supervise restaurant open/close check lists
To make contribute to staff interviews and recruitment
Conduct monthly report with stewarding regarding inventory and breakages
To take orders, and drive the service
To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
To ensure the banking and billing are completed accurately at all times, followed by daily reports
To maintain the relationship with Ducasse Paris team and keep a kind relations with the partner- s F&B department.
To liaise with suppliers in order to ensure that the restaurant is always adequately stocked (linen, chemicals etc)
To actively supervise training sessions to ensure that staff can perform their duties correctly
Other duties as assigned by Restaurant General Manager.
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