Commis (Line Cook)

Qualifications

A minimum of 2 years relevant experience in a similar role
High school /diploma or a relevant discipline
Good level in English is a plus
Knowledge of health and safety and cooking techniques
Ability to work under pressure
Team Work

Summary : As a commis you should assist in the preparation of all kitchen sections (production, Starters, Meats, Fish) in order to meet the required food quality, taste and presentation standards.

Resposibilities

To receive food orders and ensure all quantities and items are according to the orders placed
To prepare and cook high quality food following the menu- s guidelines and recipes
To prepare all of the restaurant- s food items, while ensuring time, quality and quantity standards are met
To ensure proper storage, freshness and suitability of products
To participate in tasting and cooking training courses
To cook and service food according to the restaurant- s quality and service standards
To receive and store food
To ensure safety and cleanliness of all kitchen and food storage areas
To ensure high level of kitchen team performance
To create a harmonious environment amongst all staff
To participate in apprentice training activities
To follow the directions of supervising chefs
To help in creating good communication between floor and kitchen staff, as well as within the kitchen
To receive and account for supplies and deliveries
To assist with regular stock takes
To maintain restaurant cost control systems
To follow correct hygienic food handling practices
To follow the restaurant- s cleaning and waste disposal practices
To maintain kitchen equipment and plant in good condition