Cost Supervisor

- Bachelor's Degree in Accounting
- Experience with Accounting System, Pos System, Cost and Inventory System
- Previous experience in a high-volume cost control function within a hotel environment
- Good Verbal Written Communication Skills
- Good Analytics and Reporting Skills
- Ability to Multitask, Work in a Fast Paced Environment

- Plan and manage all hotel cost concern.
- Organize the cost controlling system.
- Organize the store and receiving system.
- Track record of all cost issues.
- Coordinate with all department for inventory.
- Support cost information for all concern department upon request.
- Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly.
- Responsible for performing audits to ensure that inventory movements are recorded correctly.
- Responsible for performing random inventories and verifying accuracy versus the perpetual inventory as well as that the stock levels are on par with current needs.
- Responsible for creating and distributing monthly cost reports.
- Responsible for performing any additional duties assigned by Management and assisting in other areas of Finance & Accounting as needed.

- Service Charge
- 5 working day per week
- Vacation and Public Holiday
- Provident Fund
- Social Security
- Group Insurance
- Staff Birthday
- Meal
- Training & Development
- Car Park
- etc.