Recipe Controller

- Any genders. Age 28 year old up. Thai nationality.
- At least bachelor degree in food science, food technology/ production and any related field. Plus having culinary certification is advantage.
- At least 3 years- experience in expert role of commercial kitchen or food production in a catering Industries or food manufactory.
- Familiar with mass/ manufactured food preparation under hygienic & food safety standard including Productivity Improvement.
- Wide range of food knowledge; European/Western Cuisine, Asian Cuisine (Thai, Chinese, etc.) and/or Middle Eastern Cuisine.
- Good computer skills, Microsoft Office, SAP
- Experience with recipe menu controlling Software/ Food Management software to calculate yield and lost and creating and maintaining recipe
- Organizational and time management skills
- Good English Skills; Reading, Writing and Speaking.

- Maintaining, reviewing and improving recipe database
- Work closely with the cost control subject matter experts to align on customer expectation.
- Support controlling and analyzing quality level of production to meet customer satisfaction, including propose new ideas with a view to an economical utilization of food and make suggestions on new products
- Presenting and guide airline customer during Menu Presentation to meet and exceed customer- s expectation.

- Salary
- Bonus
- Provident fund
- Free meal
- 100% medical claim and 50% for family