Banquet Supervisor

-Experience at least 3-4 years in banquet service in 4 - 5-star hotel
-Good knowledge of the banquet operation and high-end service levels
-Have good English communication skills both in written and spoken
- Strong interpersonal, communication and problem-solving skills
-Computer literate, should have experience in operating sales and catering softwares

Oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs.
-Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
-Act as a single point of contact with the banquet host during the banquet function.
-Organize transportation of food and equipment to offsite catering events.
-Provide excellent customer service and ensure customer needs are met.

- Employee benefit card offering discounted rates worldwide
- Develop your talent through Academy Accor
- development opportunities and Corporate Social Responsibility activities