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รายละเอียดตำแหน่ง
Last Updated : 26.02.2020 | Viewers 1,290
| Salary : เงินเดือน |
25,001 - 30,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
3 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 35 years old อายุไม่เกิน 35 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Qualifications:
- Male, age 28-35 years old
- Bachelors Degree in any field
- Previous Restaurant Experience, Extensive Food and Beverage Knowledge.
- Excellent Customer Services, problem-solving, customer solution provider and result oriented.
- Excellent written and verbal communication skills;
- Good in English and/or Chinese.
- Have a great personality and service mind.
- Good attitude, Strong leadership
- Knowledge of the Microsoft Office.
- Male, age 28-35 years old
- Bachelors Degree in any field
- Previous Restaurant Experience, Extensive Food and Beverage Knowledge.
- Excellent Customer Services, problem-solving, customer solution provider and result oriented.
- Excellent written and verbal communication skills;
- Good in English and/or Chinese.
- Have a great personality and service mind.
- Good attitude, Strong leadership
- Knowledge of the Microsoft Office.
Job Details
รายละเอียดงาน
ROLES & RESPONSIBILITIES :
- Preparation and cooking. Also be responsible for reviewing kitchen inventory and estimating what foods are needed.
- Oversee the storage and disposal of leftover food products, and help to make sure that the kitchen is clean.
- Develop and test new recipes of food & beverage, and maintain records of what food & beverage has been prepared and what ingredients were used.
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Supervises all food preparation and presentation to ensure quality and restaurant standards.
- Serves as a leader in displaying outstanding services mind skills.
- Preparation and cooking. Also be responsible for reviewing kitchen inventory and estimating what foods are needed.
- Oversee the storage and disposal of leftover food products, and help to make sure that the kitchen is clean.
- Develop and test new recipes of food & beverage, and maintain records of what food & beverage has been prepared and what ingredients were used.
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Supervises all food preparation and presentation to ensure quality and restaurant standards.
- Serves as a leader in displaying outstanding services mind skills.
Welfare
สวัสดิการ
- 5 working day per week
- Group Medical Insurance
- Provident Funds
- Life Insurance (Accident)
- Dental Allowance
- Product Discount
- Internal & External Training
- Annual Salary Adjustment
- Performance Bonus
- Food Allowance
- Uniform
- Wedding Gift
- Educational support for employee- s children
- Maternity Allowance
- Visiting Patient
- Funeral Allowance (Father, Mother, Spouse, Child only.)
- Annual Leave
- Group Medical Insurance
- Provident Funds
- Life Insurance (Accident)
- Dental Allowance
- Product Discount
- Internal & External Training
- Annual Salary Adjustment
- Performance Bonus
- Food Allowance
- Uniform
- Wedding Gift
- Educational support for employee- s children
- Maternity Allowance
- Visiting Patient
- Funeral Allowance (Father, Mother, Spouse, Child only.)
- Annual Leave
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