รายละเอียดตำแหน่ง
Last Updated : 13.01.2020 | Viewers 833
Salary : เงินเดือน |
10,001 - 15,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Chon Buri
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
-Previous experience in the Culinary field required
-Journeyman- s papers or international equivalent an asset
-Diploma Certification in a Culinary discipline an asset
-Strong interpersonal and problem solving abilities
-Highly responsible & reliable
-Ability to work well under pressure in a fast paced environment
-Ability to work cohesively as part of a team
-Ability to focus attention on guest needs, remaining calm and courteous at all times
-Journeyman- s papers or international equivalent an asset
-Diploma Certification in a Culinary discipline an asset
-Strong interpersonal and problem solving abilities
-Highly responsible & reliable
-Ability to work well under pressure in a fast paced environment
-Ability to work cohesively as part of a team
-Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Details
รายละเอียดงาน
-Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
-Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
-Actively share ideas, opinions and suggestions in daily shift briefings
-Maintain proper rotation of product in all chillers to minimize wastage/spoilage
-Ensure storeroom requisitions are accurate
-Have full knowledge of all menu items, daily features and promotions
-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
-Follow kitchen policies, procedures and service standards
-Follow all safety and sanitation policies when handling food and beverage
-Other duties as assigned
-Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
-Actively share ideas, opinions and suggestions in daily shift briefings
-Maintain proper rotation of product in all chillers to minimize wastage/spoilage
-Ensure storeroom requisitions are accurate
-Have full knowledge of all menu items, daily features and promotions
-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
-Follow kitchen policies, procedures and service standards
-Follow all safety and sanitation policies when handling food and beverage
-Other duties as assigned
Welfare
สวัสดิการ
-Service Charge
-6 days off per month
-Public Holiday 16 days per year
-Annual leave (Vacation)
-Provident Fund
-Corporate Union
-Social Security
-Annual Bonus
-Annual Salary Increment
-Meals
-Accommodation (Employee rate at Apartment)
-6 days off per month
-Public Holiday 16 days per year
-Annual leave (Vacation)
-Provident Fund
-Corporate Union
-Social Security
-Annual Bonus
-Annual Salary Increment
-Meals
-Accommodation (Employee rate at Apartment)
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
--- ไม่มีประกาศ --- |