F&B Supervisor

Food & Beverage products
Beverage knowledge
Basic in English
Leadership skills
Communication skills
Positive thinking
Service-oriented

-Enforces safety regulations and house rules.
-Assumes all duties of the F&B Manager in his absence; performs any other duties that may be assigned.
-Confers with the F&B Manager in developing F&B budget, action plan and promotional activities of the department; stimulates sales and profit, controls operating expenses.
-Provides Management with information regarding client satisfaction and activities of competition.
-Participates in menu planning and pricing with F&B Manager and Executive Chef.
-Develops wine and beverage lists; Authorizes Beverage requisitions.
-Coordinate group meal arrangements and inform all concerned.

Service Charge
Uniform
Employee meal
Insurance group