รายละเอียดตำแหน่ง
Last Updated : 22.12.2021 | Viewers 1,218
Salary : เงินเดือน |
25,001 - 30,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
2 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Previous experience in similar establishment (same standing) 2 years minimum
- Experience in establishing recruitment, training and leadership systems
- Prior restaurant management position, with opening experience preferred
- Fluency in Thai & English, conversational ability in one other Asian language preferred
- Experience in establishing recruitment, training and leadership systems
- Prior restaurant management position, with opening experience preferred
- Fluency in Thai & English, conversational ability in one other Asian language preferred
Job Details
รายละเอียดงาน
PRIMARY RESPONSIBILITIES
To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
To check table plan with host team, reporting to restaurant general manager prior to briefing
To increase our regular clientele by networking and obtaining repeat custom
To maintain service standards
To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
To actively supervise restaurant open/close check lists
To ensure that faults and defects are reported to maintenance and action is taken without delay
To take food and beverage orders, and drive the service
To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
To maintain the relationship with Ducasse Paris team
To follow complaints from guests and find mutually agreeable solutions
To actively supervise training sessions to ensure that staff can perform their duties correctly
To ensure the banking and billing are completed accurately at all times, followed by daily report
To ensure the banking and billing are completed accurately at all times, followed by daily report
Other duties as assigned by superiors
To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
To check table plan with host team, reporting to restaurant general manager prior to briefing
To increase our regular clientele by networking and obtaining repeat custom
To maintain service standards
To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
To actively supervise restaurant open/close check lists
To ensure that faults and defects are reported to maintenance and action is taken without delay
To take food and beverage orders, and drive the service
To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
To maintain the relationship with Ducasse Paris team
To follow complaints from guests and find mutually agreeable solutions
To actively supervise training sessions to ensure that staff can perform their duties correctly
To ensure the banking and billing are completed accurately at all times, followed by daily report
To ensure the banking and billing are completed accurately at all times, followed by daily report
Other duties as assigned by superiors
Welfare
สวัสดิการ
- Salary 25,000-30,000฿
- Service charge
- On duty allowance 50฿/day
- Meal allowance 50฿/day
- Service charge
- On duty allowance 50฿/day
- Meal allowance 50฿/day
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
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