Sous Chef

Experience:
A minimum of 2 years relevant experience as a Sous Chef

Education:
High School Diploma or a relevant discipline

Skills / Competencies:
- Fluent in English
- Initiative and Creativity
- Ability to work under pressure
- Knowledge of cooking techniques and HACCP
- Effective communication
- Leadership

- To receive food orders and ensure all quantities and items are according to the technical sheets
- To prepare high quality food following the menu- s guidelines and recipes
- To prepare all of the restaurant- s food items, while ensuring time, quality and quantity standards are met
- To ensure proper storage, freshness and suitability of products
- To participate in tasting and cooking training courses
- To ensure safety and cleanliness of all kitchen and food storage areas
- To ensure high level of kitchen team performance
- To participate in apprentice training activities
- To follow the directions of supervising chefs
- To create a harmonious environment amongst all staff
- To help in creating good communication between floor and kitchen staff, as well as within the kitchen
- To receive and store food
- To receive and account for supplies and deliveries
- To assist with regular stock takes
- To follow correct hygienic food handling practices
- To follow the restaurant- s cleaning and waste disposal practices
- To maintain kitchen equipment and plant in good condition

- Service charge 6,000฿+
- On duty allowance 50฿/day
- Meal allowance 50฿/day