Cost Controller

At least 3 years- experience at the same role with an up-scale (4/5 Star) hospitality environment.
Bachelor's degree in Finance and Accounting or similar major

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects.
Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.

8 days off per month
Meal allowance
Group Insurance
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop talent through learning programs by Academy Accor
Opportunity to grow within property and across worldwide